Year : 2014 | Volume
: 27 | Issue : 3 | Page : 612--616
Nutritional knowledge, attitude, and practice of parents and its impact on growth of their children
Fathea El-Nmer1, Aml A Salama2, Dalia Elhawary3
1 Department of Pediatric, Faculty of Medicine, Menoufia University, Menoufia, Egypt
2 Department of Family Medicine, Faculty of Medicine, Menoufia University, Menoufia, Egypt
3 Residence of Family Medicine in Ministry of Health, Egypt
The aim of the study was to assess the effect of parental nutritional knowledge, attitude, and practice (KAP) on their children nutritional behavior and growth.
Good nutrition is cornerstone for growing children during early childhood and school-age years; children begin to establish habits for eating and exercise that stick with them for their entire lives. If children establish healthy habits, their risk for developing many chronic diseases will be greatly decreased.
Participants and methods
This was a cross-sectional study through multistage stratified random sampling technique. Bialla district of Kafr-Elsheikh governorate was selected randomly from 10 district of Kafr-Elsheikh governorate. Predesigned questionnaires that assess parents and children (KAP) were then given to parents and children and 120 pairs of completed questionnaires were returned.
There was no significant correlation between nutritional knowledge (KAP) of parents and nutritional practice of their children (P>0.05), whereas there was a significant correlation between parent«SQ»s knowledge score and healthy food intake in general by children (r = 0.222; P < 0.05). There was no significant correlation between nutritional practice of children and their BMI and height, whereas there was significant correlation between nutritional practice of children and their weight. There was a highly significant correlation between social class of parents and their children nutritional behavior; in addition, there is significant correlation between father«SQ»s education and mother«SQ»s education and their children nutritional practice (χ2 = 15.3 and 14.6; P = 0.018 and 0.023, respectively).
There is no relationship between parents knowledge, attitude, and healthy food intake by their children. Parents education and socioeconomic status constituted important determinants of healthy food intake by their children.
Aml A Salama
Department of Family Medicine, Faculty of Medicine, Menoufia University, Level 7, Flat 13, Borge Al-Atbaa, In Front of Liver Institute, Shibin El-Kom, Menoufia Governorate
|How to cite this article:|
El-Nmer F, Salama AA, Elhawary D. Nutritional knowledge, attitude, and practice of parents and its impact on growth of their children.Menoufia Med J 2014;27:612-616
|How to cite this URL:|
El-Nmer F, Salama AA, Elhawary D. Nutritional knowledge, attitude, and practice of parents and its impact on growth of their children. Menoufia Med J [serial online] 2014 [cited 2020 Apr 4 ];27:612-616
Available from: http://www.mmj.eg.net/article.asp?issn=1110-2098;year=2014;volume=27;issue=3;spage=612;epage=616;aulast=El-Nmer;type=0